Alta Langa DOCG

Technical notes

Grape Variety Pinot nero 70% - Chardonnay 30%

Alcool 12.5%

Colour Straw yellow towards gold

Total SO2 110 mg/l

Total Residual Sugar 6 g/l


Cultivation Area Langhe

Vineyard Altitude 300 m above sea level

Training System Guyot

Soil Clayey -Calcareous soil


Primary Fermentation 7 days in steel

Secondary Fermentation 60 days in glass bottles

Ageing 50 months in the bottle with the yeast

Tasting suggestion by Valter Bosio

Tasting Impression Dry, full bodied, smooth

Tasting temperature 8-10 °C

Meal Coupling Aperitif, fish, entree

Scarica scheda tecnica

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Barbaresco DOCGVai alla scheda

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Barbera d’Alba DOCVai alla scheda

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