![](https://www.bosiofamilyestates.it/cgibin/1%20-%20Bosio_Barolo.png)
Barolo DOCGVai alla scheda
![](https://www.bosiofamilyestates.it/cgibin/2%20-%20Bosio_Barbaresco.png)
Barbaresco DOCGVai alla scheda
![](https://www.bosiofamilyestates.it/cgibin/3%20-%20Bosio_Nebbiolo%20Alba.png)
Nebbiolo d'Alba DOCVai alla scheda
![](https://www.bosiofamilyestates.it/cgibin/4%20-%20Bosio_Barbera%20Asti.png)
Grape Variety Red grapes
Alcool 5%
Colour Ruby red
Total Residual Sugar 115 g/l
Cultivation Area Northern Italy
Vineyard Altitude 200/300m above sea level
Training System Guyot
Soil Clayey-Calcareous soil
Skin contact period 24 hours at low temperature
Fermentation period 10 days in steel tanks at low temperature(15°C)
Ageing 3 months on its own yeast
Tasting Impression Sweet, smooth with fruit and flower notes.
Tasting temperature 8° C
Meal Coupling Ideal as aperitif or at the end of the meal with fruits, aged cheeses or hazelnut cake