Vini

Barbera d’Asti DOCG Superiore PASSATO

Technical notes

Grape Variety Barbera 100%

Alcool 16%

Colour Ruby Red

Total Residual Sugar 3 g/l

Vineyards

Cultivation Area Asti Area

Vineyard Altitude 300m s.l.m.

Training System Guyot

Soil Terreno Calcareo-Argilloso

Vinification

Vinification Vats 50% stays in drying room for 20 days, 50% on the vine. Maceration for 20 days using indigenous yeasts

Ageing 24 months in French tonneaux and Slavonian oak casks

Tasting suggestion by Valter Bosio

Tasting Impression Dry with silky tannin

Tasting temperature 18° C

Meal Coupling meat like brasato, grilled meats

Scarica scheda tecnica

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Barbaresco DOCGVai alla scheda

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Barbera d’Alba DOCVai alla scheda

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