Langhe Chardonnay DOC Passato

Technical notes

Grape Variety Chardonnay 100%

Alcool 14%

Colour Straw yellow

Total Residual Sugar 2 g/l


Cultivation Area Neive

Vineyard Altitude 200/300m s.l.m.

Soil Terreno Calcareo-Argilloso


Skin contact period 24 ore a basse temperature

Fermentation period 10 days in tonneaux

Ageing 8 months in tonneaux

Tasting suggestion by Valter Bosio

Tasting Impression Smooth with fruit and flower notes.

Tasting temperature 8° C

Meal Coupling Ideale per aperitivi e pesce

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