
Barolo DOCGVai alla scheda

Barbaresco DOCGVai alla scheda

Barbera d’Alba DOC EgidioVai alla scheda

Grape Variety Barbera 100%
Alcool 14 %
Colour Ruby Red
Total Residual Sugar 10 g/l
Cultivation Area Alba, Castagnole Lanze, Costigliole d’Asti, Santo Stefano Belbo, Neive.
Vineyard Altitude 200/300m above sea level
Training System Guyot
Soil Clayey-Calcareous soil
Vinification Vats Stainless steel
Skin contact period 6 days
Ageing 6 months in stainless steel tanks
Tasting Impression Smooth with silky Tannin and low acidity, fruity
Tasting temperature 18° C
Meal Coupling Pasta, risotto, chicken, not aged cheese.