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Grape Variety Cortese 100%
Alcool 13%
Colour Straw yellow
Total SO2 100 mg/l
Cultivation Area Gavi
Vineyard Altitude 200/300m above sea level
Training System Guyot
Soil Sandly-Clayey soil
Skin contact period 24 hours at low temperature
Fermentation period 10 days in steel tanks at low temperature
Ageing 4 months on its own yeast
Tasting Impression Delicate, elegant, smooth with fruit and flower notes
Tasting temperature 8° C
Meal Coupling Ideal as aperitif or with fish