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Barbera d’Alba DOC EgidioVai alla scheda

Grape Variety Nebbiolo 100%
Alcool 12.5%
Colour Bright Rosè
Total SO2 110 mg/l
Total Residual Sugar 10 g/l
Cultivation Area Verduno
Vineyard Altitude 350 m above sea level
Training System Guyot
Soil Clayey-Calcareous soil
Primary Fermentation 15 days in steel tanks
Secondary Fermentation 1 month in autoclave
Skin contact period 36 hours at low temperature
Ageing 4 months on yeasts