Spumante Brut Rosè

Technical notes

Grape Variety Nebbiolo 100%

Alcool 12.5%

Colour Bright Rosè

Total SO2 110 mg/l

Total Residual Sugar 10 g/l

Vineyards

Cultivation Area Verduno

Vineyard Altitude 350 m above sea level

Training System Guyot

Soil Clayey-Calcareous soil

Vinification

Primary Fermentation 15 days in steel tanks

Secondary Fermentation 1 month in autoclave

Skin contact period 36 hours at low temperature

Ageing 4 months on yeasts

Tasting suggestion by Valter Bosio