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Grape Variety Moscato 100%
Alcool 5.5%
Colour Straw yellow
Total SO2 170 mg/l
Total Residual Sugar 130 g/l
Cultivation Area Asti Area
Vineyard Altitude 200/300m above sea level
Training System Guyot
Soil Clayey-Calcareous soil
Skin contact period Vinification without skins
Fermentation period 5 days in steel tanks at low temperature (15°C)
Ageing 2 months on its own yeast
Tasting Impression Sweet, smooth with fruit and flower notes.
Tasting temperature 8° C
Meal Coupling Ideal as aperitif or at the end of the meal with fruits, aged cheeses or hazelnut cake