Moscato d’Asti DOCG

Technical notes

Grape Variety Moscato 100%

Alcool 5.5%

Colour Straw yellow

Total SO2 170 mg/l

Total Residual Sugar 130 g/l

Vineyards

Cultivation Area Asti Area

Vineyard Altitude 200/300m above sea level

Training System Guyot

Soil Clayey-Calcareous soil

Vinification

Skin contact period Vinification without skins

Fermentation period 5 days in steel tanks at low temperature (15°C)

Ageing 2 months on its own yeast

Tasting suggestion by Valter Bosio

Tasting Impression Sweet, smooth with fruit and flower notes.

Tasting temperature 8° C

Meal Coupling Ideal as aperitif or at the end of the meal with fruits, aged cheeses or hazelnut cake