Chardonnay Spumante Brut

Technical notes

Grape Variety Chardonnay 100%

Alcool 12.5%

Colour Straw Yellow

Total SO2 100 mg/l

Total Residual Sugar 10 g/l


Cultivation Area Piedmont

Vineyard Altitude 200/300m above sea level

Training System Guyot

Soil Clayey-Calcareous soil


Skin contact period 24 hours at low temperature

Fermentation period 10 days in steel tanks at low temperature(18°C) and a secondary fermentation in autoclave for 1 month.

Ageing 4 months on its own yeast

Tasting suggestion by Valter Bosio

Tasting Impression Smooth with fruit and flower notes

Tasting temperature 8° C

Meal Coupling Ideal as aperitif or with fish

Scarica scheda tecnica

Barolo DOCGVai alla scheda

Barbaresco DOCGVai alla scheda

Barbera d’Alba DOC EgidioVai alla scheda

Barbera d’Alba DOCVai alla scheda

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