Barolo DOCG

Technical notes

Grape Variety Nebbiolo 100%

Alcool 14%

Colour Garnet Red

Total SO2 90 mg/l

Total Residual Sugar 2 g/l

Vineyards

Cultivation Area Verduno

Vineyard Altitude 300/350m above sea level

Training System Guyot

Soil Clayey-Calcareous soil

Vinification

Vinification Vats Stainless steel

Skin contact period 15 days

Ageing 3 years in French oak barrels followed by a short period in bottle

Tasting suggestion by Valter Bosio

Tasting Impression Dry with silky tannin, full bodied

Tasting temperature 20° C

Meal Coupling Cheese, meat like brasato