
Barolo DOCGVai alla scheda

Barbaresco DOCGVai alla scheda

Barbera d’Alba DOC EgidioVai alla scheda

Grape Variety Nebbiolo 100%
Alcool 14%
Colour Garnet Red
Total SO2 90 mg/l
Total Residual Sugar 2 g/l
Cultivation Area Verduno
Vineyard Altitude 300/350m above sea level
Training System Guyot
Soil Clayey-Calcareous soil
Vinification Vats Stainless steel
Skin contact period 15 days
Ageing 3 years in French oak barrels followed by a short period in bottle
Tasting Impression Dry with silky tannin, full bodied
Tasting temperature 20° C
Meal Coupling Cheese, meat like brasato