
Barolo DOCGVai alla scheda

Barbaresco DOCGVai alla scheda

Barbera d’Alba DOC EgidioVai alla scheda

Grape Variety Nebbiolo 100%
Alcool 14%
Colour Garnet Red
Total SO2 87 mg/l
Total Residual Sugar 2 g/l
Cultivation Area Neive and Barbaresc
Vineyard Altitude 200/300m above sea level
Training System Guyot
Soil Clayey-Calcareous soil
Vinification Vats Stainless steel
Skin contact period 10 days
Ageing 24 months in oak barrels, followed by 6 months in bottle
Tasting Impression Dry with silky Tannin
Tasting temperature 8° C
Meal Coupling Ideal with meat like Brasato and cheeses