![](https://www.bosiofamilyestates.it/cgibin/1%20-%20Bosio_Barolo.png)
Barolo DOCGFull content
![](https://www.bosiofamilyestates.it/cgibin/2%20-%20Bosio_Barbaresco.png)
Barbaresco DOCGFull content
![](https://www.bosiofamilyestates.it/cgibin/3%20-%20Bosio_Nebbiolo%20Alba.png)
Nebbiolo d'Alba DOCFull content
![](https://www.bosiofamilyestates.it/cgibin/4%20-%20Bosio_Barbera%20Asti.png)
Grape Variety Barbera 60%, Nebbiolo 20% (from Barbaresco area-young vineyards), Shiraz 10%, Albarossa 10%
Alcool 13,5%
Colour Red
Total Residual Sugar 10 g/l
Cultivation Area Langhe and South Asti Area
Vineyard Altitude 300m above sea level
Training System Guyot
Soil Clayey-Calcareous soil
Vinification Vats Stainless-steel
Skin contact period 8 days
Ageing 3 months in French barrels followed by short period in bottle
Tasting Impression Dry with silky tannins
Tasting temperature 16-18° C
Meal Coupling Entrees, Main courses, fresh game marinated in same wine