Piemonte DOC Rosso

Technical notes

Grape Variety Barbera 60%, Nebbiolo 20% (from Barbaresco area-young vineyards), Shiraz 10%, Albarossa 10%

Alcool 13,5%

Colour Red

Total Residual Sugar 10 g/l


Cultivation Area Langhe and South Asti Area

Vineyard Altitude 300m above sea level

Training System Guyot

Soil Clayey-Calcareous soil


Vinification Vats Stainless-steel

Skin contact period 8 days

Ageing 3 months in French barrels followed by short period in bottle

Tasting suggestion by Valter Bosio

Tasting Impression Dry with silky tannins

Tasting temperature 16-18° C

Meal Coupling Entrees, Main courses, fresh game marinated in same wine

Tecnical Sheet

Barolo DOCGFull content

Barbaresco DOCGFull content

Nebbiolo d'Alba DOCFull content

Barbera d'Asti DOCGFull content

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