![](https://www.bosiofamilyestates.it/cgibin/1%20-%20Bosio_Barolo.png)
Barolo DOCGFull content
![](https://www.bosiofamilyestates.it/cgibin/2%20-%20Bosio_Barbaresco.png)
Barbaresco DOCGFull content
![](https://www.bosiofamilyestates.it/cgibin/3%20-%20Bosio_Nebbiolo%20Alba.png)
Nebbiolo d'Alba DOCFull content
![](https://www.bosiofamilyestates.it/cgibin/4%20-%20Bosio_Barbera%20Asti.png)
Grape Variety Nebbiolo 100%
Alcool 14,5%
Colour Garnet Red
Total Residual Sugar 2 g/l
Cultivation Area Verduno
Vineyard Altitude 300/350m above sea level
Training System Guyot
Soil Clayey-Calcareous soil
Vinification Vats Stainless steel
Skin contact period 15 days
Ageing 3 years in French oak barrels followed by a short period in bottle
Tasting Impression Dry with silky tannin, full bodied
Tasting temperature 20° C
Meal Coupling Cheese, meat like brasato