Barbaresco DOCG

Technical notes

Grape Variety Nebbiolo 100%

Alcool 14%

Colour Garnet Red

Total Residual Sugar 2 g/l


Cultivation Area Neive and Barbaresco

Vineyard Altitude 200/300m above sea level

Training System Guyot

Soil Clayey-Calcareous soil


Vinification Vats Stainless steel

Skin contact period 10 days

Ageing 24 months in oak barrels, followed by 6 months in bottle

Tasting suggestion by Valter Bosio

Tasting Impression Dry with silky Tannin

Tasting temperature 18° C

Meal Coupling Ideal with meat like Brasato and cheeses

Tecnical Sheet

Barolo DOCGFull content

Barbaresco DOCGFull content

Nebbiolo d'Alba DOCFull content

Barbera d'Asti DOCGFull content

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