![](https://www.bosiofamilyestates.it/cgibin/1%20-%20Bosio_Barolo.png)
Barolo DOCGVai alla scheda
![](https://www.bosiofamilyestates.it/cgibin/2%20-%20Bosio_Barbaresco.png)
Barbaresco DOCGVai alla scheda
![](https://www.bosiofamilyestates.it/cgibin/3%20-%20Bosio_Nebbiolo%20Alba.png)
Nebbiolo d'Alba DOCVai alla scheda
![](https://www.bosiofamilyestates.it/cgibin/4%20-%20Bosio_Barbera%20Asti.png)
Grape Variety Glera 90% Pinot nero 10%
Alcool 11%
Colour Rosè
Total Residual Sugar 16 g/l
Cultivation Area Veneto
Vineyard Altitude 200m above sea level
Training System Guyot
Soil Clayey-Calcareous soil
Primary Fermentation 7 days in stainless steel
Secondary Fermentation 30 days in autoclave
Ageing 1 month
Tasting Impression Dry with flower notes
Tasting temperature 8-10° C
Meal Coupling Aperitif, entrée, fish