Vini

Asti DOCG Secco

Technical notes

Grape Variety Moscato 100%

Alcool 11.5%

Colour Straw yellow

Total Residual Sugar 17 g/l

Vineyards

Cultivation Area Santo Stefano Belbo

Vineyard Altitude 200/300m above sea level

Training System Guyot

Soil Clayey-Calcareous soil

Vinification

Skin contact period Vinification without skins

Fermentation period 10 days in steel tanks at low temperature(15°C)

Ageing 3 months on its own yeast

Tasting suggestion by Valter Bosio

Tasting Impression Dry, aromatic with fruit and flower notes

Tasting temperature 8° C

Meal Coupling Ideal as aperitif or at the end of the meal with fruit, aged cheeses or hazelnut cake

Scarica scheda tecnica

Barolo DOCGVai alla scheda

Barbaresco DOCGVai alla scheda

Nebbiolo d'Alba DOCVai alla scheda

Barbera d'Asti DOCGVai alla scheda

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