Gavi DOCG

Technical notes

Grape Variety Cortese 100%

Alcool 12,5%

Colour Straw yellow

Total Residual Sugar 3 g/l

Vineyards

Cultivation Area Gavi Area

Vineyard Altitude 200/300m above sea level

Training System Guyot

Soil Sandly-Clayey soil

Vinification

Skin contact period 24 hours at low temperature

Fermentation period 10 days in steel tanks at low temperature

Ageing 4 months on its own yeast

Tasting suggestion by Valter Bosio

Tasting Impression Delicate, elegant, smooth with fruit and flower notes

Tasting temperature 8° C

Meal Coupling Ideal as aperitif or with fish