Vini

Piemonte DOC Barbera

Technical notes

Grape Variety Barbera 100%

Alcool 13 %

Colour Ruby Red

Total Residual Sugar 5 g/l

Vineyards

Cultivation Area Alba, Castagnole Lanze, Costigliole d’Asti, Santo Stefano Belbo, Neive

Vineyard Altitude 200/300m above sea level

Training System Guyot

Soil Clayey-Calcareous soil

Vinification

Vinification Vats Stainless steel

Skin contact period 6 days

Ageing 3 months in bottles

Tasting suggestion by Valter Bosio

Tasting Impression Smooth with silky Tannin

Tasting temperature 18° C

Meal Coupling Pasta, risotto, chicken, not aged cheese

Scarica scheda tecnica

Barolo DOCGVai alla scheda

Barbaresco DOCGVai alla scheda

Nebbiolo d'Alba DOCVai alla scheda

Barbera d'Asti DOCGVai alla scheda

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