Piemonte DOC Rosso

Technical notes

Grape Variety Barbera 60%, Nebbiolo 20% (from Barbaresco area-young vineyards), Shiraz 10%, Albarossa 10%

Alcool 13,5%

Colour Red

Total Residual Sugar 10 g/l


Cultivation Area Langhe and South Asti Area

Vineyard Altitude 300m above sea level

Training System Guyot

Soil Clayey-Calcareous soil


Vinification Vats Stainless-steel

Skin contact period 8 days

Ageing 3 months in French barrels followed by short period in bottle

Tasting suggestion by Valter Bosio

Tasting Impression Dry with silky tannins

Tasting temperature 16-18° C

Meal Coupling Entrees, Main courses, fresh game marinated in same wine

Scarica scheda tecnica

Barolo DOCGVai alla scheda

Barbaresco DOCGVai alla scheda

Nebbiolo d'Alba DOCVai alla scheda

Barbera d'Asti DOCGVai alla scheda

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