![](https://www.bosiofamilyestates.it/cgibin/1%20-%20Bosio_Barolo.png)
Barolo DOCGFull content
![](https://www.bosiofamilyestates.it/cgibin/2%20-%20Bosio_Barbaresco.png)
Barbaresco DOCGFull content
![](https://www.bosiofamilyestates.it/cgibin/3%20-%20Bosio_Nebbiolo%20Alba.png)
Nebbiolo d'Alba DOCFull content
![](https://www.bosiofamilyestates.it/cgibin/4%20-%20Bosio_Barbera%20Asti.png)
Grape Variety Moscato 100%
Alcool 7.5%
Colour Straw yellow
Total Residual Sugar 80 g/l
Cultivation Area Piemonte
Vineyard Altitude 200/300m above sea level
Training System Guyot
Soil Clayey-Calcareous soil
Skin contact period Vinification without skins
Fermentation period 8 days in steel tanks at low temperature(15°C)
Ageing 3 months on its own yeast
Tasting Impression Sweet, smooth with fruit and flower notes.
Tasting temperature 8° C
Meal Coupling Ideal as aperitif or at the end of the meal with fruits, aged cheeses or hazelnut cake