![](https://www.bosiofamilyestates.it/cgibin/1%20-%20Bosio_Barolo.png)
Barolo DOCGFull content
![](https://www.bosiofamilyestates.it/cgibin/2%20-%20Bosio_Barbaresco.png)
Barbaresco DOCGFull content
![](https://www.bosiofamilyestates.it/cgibin/3%20-%20Bosio_Nebbiolo%20Alba.png)
Nebbiolo d'Alba DOCFull content
![](https://www.bosiofamilyestates.it/cgibin/4%20-%20Bosio_Barbera%20Asti.png)
Grape Variety Verduno Pelaverga 100%
Alcool 14%
Colour Ruby Red
Total Residual Sugar 3 g/l
Cultivation Area Verduno area
Vineyard Altitude 200/300m above sea level
Training System Guyot
Soil Clayey-Calcareous soil
Vinification Vats Stainless steel, 8 days maceration at 25° C.
Skin contact period 6 days
Ageing 6 months in bottle
Tasting Impression Red fruit aromas, pepper notes.
Tasting temperature 18° C
Meal Coupling Cheese, pasta, risotto, meat like brasato, chicken