Sweet Rosè

Technical notes

Grape Variety Moscato 95%-Bracchetto 5%

Alcool 4.5%

Colour Rosè

Total SO2 150 mg/l

Total Residual Sugar 115 g/l


Cultivation Area Northern Italy

Vineyard Altitude 200m above sea level

Training System Guyot

Soil Clayey-Calcareous soil


Skin contact period 24 hours at low temperature

Fermentation period 4 days in steel tanks at low temperature(15°C)

Ageing No ageing

Tasting suggestion by Valter Bosio

Tasting Impression Sweet, smooth with fruits and flower notes

Tasting temperature 8° C

Meal Coupling Ideal as aperitif or at the end of the meal with fruits, aged cheeses or hazelnuts cake

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