Wines

Sweet White Wine

Technical notes

Grape Variety Moscato 100%

Alcool 4.5%

Colour Straw yellow

Total SO2 mg/l

Total Residual Sugar 115 g/l

Vineyards

Cultivation Area Piemonte area

Vineyard Altitude 100/200m above sea level

Training System Guyot

Soil Clayey-Calcareous soil

Vinification

Skin contact period Vinification without skins

Fermentation period 4 days in steel tanks at low temperature(15°C)

Ageing Not aged

Tasting suggestion by Valter Bosio

Tasting Impression Sweet, smooth with fruit and flower notes

Tasting temperature 8° C

Meal Coupling Ideal as aperitif or at the end of the meal with fruits, aged cheeses or hazelnut cake

Tecnical Sheet

Barolo DOCGFull content

Barbaresco DOCGFull content

Barbera d’Alba DOC EgidioFull content

Barbera d’Alba DOCFull content

All wines