Langhe Arneis DOC

Technical notes

Grape Variety Arneis 100%

Alcool 13%

Colour Straw yellow

Total SO2 110 mg/l

Total Residual Sugar 3 g/l


Cultivation Area Langhe Area

Vineyard Altitude 200/300m above sea level

Training System Guyot

Soil Clayey-Calcareous soil


Skin contact period Vinification with skin contact for 36 hours at low temperature(5°C) followed by a classic white vinification

Fermentation period 15 days in steel tanks at low temperature(15°C)

Ageing 6 months on its own yeast

Tasting suggestion by Valter Bosio

Tasting Impression Smooth with fruit and flower notes with good acidity

Tasting temperature 8° C

Meal Coupling Ideal as aperitif or with fish

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