
Barolo DOCGFull content

Barbaresco DOCGFull content

Barbera d’Alba DOC EgidioFull content

Grape Variety Dolcetto 100%
Alcool 12.5%
Colour Ruby Red
Total SO2 102 mg/l
Total Residual Sugar 5 g/l
Cultivation Area Alba area
Vineyard Altitude 200/300m above sea level
Training System Guyot
Soil Clayey-Calcareous soil
Vinification Vats Stainless steel
Skin contact period 5 days
Ageing 6 months in bottle
Tasting Impression Red fruit aromas, silky tannin, smooth.
Tasting temperature 18° C
Meal Coupling Cheese, pasta, risotto, meat like brasato, chicken