Dolcetto d’Alba DOC Tradizione

Technical notes

Grape Variety Dolcetto 100%

Alcool 12.5%

Colour Ruby Red

Total SO2 102 mg/l

Total Residual Sugar 5 g/l

Vineyards

Cultivation Area Alba area

Vineyard Altitude 200/300m above sea level

Training System Guyot

Soil Clayey-Calcareous soil

Vinification

Vinification Vats Stainless steel

Skin contact period 5 days

Ageing 6 months in bottle

Tasting suggestion by Valter Bosio

Tasting Impression Red fruit aromas, silky tannin, smooth.

Tasting temperature 18° C

Meal Coupling Cheese, pasta, risotto, meat like brasato, chicken