Wines

Brut Cuvèe

Technical notes

Grape Variety Chardonnay 50% Pinot Nero 30% Pinot Bianco 20%

Alcool 11.5%

Colour Straw Yellow

Total SO2 100 mg/l

Total Residual Sugar 8 g/l

Vineyards

Cultivation Area Santo Stefano Belbo

Vineyard Altitude 200/300m above sea level

Training System Guyot

Soil Clayey-Calcareous soil

Vinification

Skin contact period Vinification without skins

Fermentation period 10 days in steel tanks at low temperature(15°C).

Ageing 3 months on its own yeast

Tasting suggestion by Valter Bosio

Tasting Impression Smooth with fruit and flower notes

Tasting temperature 8° C

Meal Coupling Ideal as aperitif or with fish

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