Casa Rossa

Technical notes

Grape Variety Brachetto 100%

Alcool 4.5%

Colour Ruby red

Total SO2 150 mg/l

Total Residual Sugar 115 g/l


Cultivation Area Northern Italy

Vineyard Altitude 200/300m above sea level

Training System Guyot

Soil Clayey-Calcareous soil


Skin contact period 24 hours at low temperature

Fermentation period 4 days in steel tanks at low temperature(15°C)

Ageing Not aged

Tasting suggestion by Valter Bosio

Tasting Impression Sweet, smooth with fruit and flower notes.

Tasting temperature 8° C

Meal Coupling Ideal as aperitif or at the end of the meal with fruits, aged cheeses or hazelnut cake

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