
Barolo DOCGVai alla scheda

Barbaresco DOCGVai alla scheda

Barbera d’Alba DOC EgidioVai alla scheda

Grape Variety Barbera 100%
Alcool 12.5%
Colour Ruby Red
Total SO2 110 mg/l
Total Residual Sugar 5 g/l
Cultivation Area Alba, Castagnole Lanze, Costigliole d’Asti, Santo Stefano Belbo, Neive.
Vineyard Altitude 200/300m above sea level
Training System Guyot
Soil Clayey-Calcareous soil
Vinification Vats Stainless steel
Skin contact period 6 days
Ageing 3 months in bottles
Tasting Impression Smooth with silky Tannin
Tasting temperature 18° C
Meal Coupling Pasta, risotto, chicken, not aged cheese