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Nebbiolo d’Alba DOC

Technical notes

Grape Variety Nebbiolo 100%

Alcool 14%

Colour Garnet Red

Total SO2 90 mg/l

Total Residual Sugar 2 g/l

Vineyards

Cultivation Area Alba area

Vineyard Altitude 300/350m above sea level

Training System Guyot

Soil Clayey-Calcareous soil

Vinification

Vinification Vats Stainless steel

Skin contact period 10 days

Ageing 2 years in Oak Barrel followed by a short period in bottle.

Tasting suggestion by Valter Bosio

Tasting Impression Dry with silky tannin

Tasting temperature 20° C

Meal Coupling Meat like Brasato, cheeses

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