Vini

Langhe Favorita DOC

Technical notes

Grape Variety Favorita 100%

Alcool 13%

Colour Straw yellow

Total SO2 100 mg/l

Total Residual Sugar 3 g/l

Vineyards

Cultivation Area Santo Stefano Belbo

Vineyard Altitude 200/300m above sea level

Training System Guyot

Soil Clayey-Calcareous soil

Vinification

Skin contact period 24 hours at low temperature

Fermentation period 10 days in steel tanks at low temperature

Ageing 3 months on its own yeast

Tasting suggestion by Valter Bosio

Tasting Impression Smooth with fruit and flower notes.

Tasting temperature 8° C

Meal Coupling Ideal as aperitif or with fish

Scarica scheda tecnica

Barolo DOCGVai alla scheda

Barbaresco DOCGVai alla scheda

Barbera d’Alba DOC EgidioVai alla scheda

Barbera d’Alba DOCVai alla scheda

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