Vini

Casa Rossa

Technical notes

Grape Variety Brachetto 100%

Alcool 4.5%

Colour Ruby red

Total SO2 150 mg/l

Total Residual Sugar 115 g/l

Vineyards

Cultivation Area Northern Italy

Vineyard Altitude 200/300m above sea level

Training System Guyot

Soil Clayey-Calcareous soil

Vinification

Skin contact period 24 hours at low temperature

Fermentation period 4 days in steel tanks at low temperature(15°C)

Ageing Not aged

Tasting suggestion by Valter Bosio

Tasting Impression Sweet, smooth with fruit and flower notes.

Tasting temperature 8° C

Meal Coupling Ideal as aperitif or at the end of the meal with fruits, aged cheeses or hazelnut cake

Scarica scheda tecnica

Barolo DOCGVai alla scheda

Barbaresco DOCGVai alla scheda

Barbera d’Alba DOC EgidioVai alla scheda

Barbera d’Alba DOCVai alla scheda

Tutti i nostri vini