Vini

Blush Rosè

Technical notes

Grape Variety Moscato 95%-Bracchetto 5%

Alcool 4.5%

Colour Rosè

Total SO2 150 mg/l

Total Residual Sugar 115 g/l

Vineyards

Cultivation Area Northern Italy

Vineyard Altitude 200m above sea level

Training System Guyot

Soil Clayey-Calcareous soil

Vinification

Skin contact period 24 hours at low temperature

Fermentation period 4 days in steel tanks at low temperature(15°C)

Ageing No ageing

Tasting suggestion by Valter Bosio

Tasting Impression Sweet, smooth with fruits and flower notes

Tasting temperature 8° C

Meal Coupling Ideal as aperitif or at the end of the meal with fruits, aged cheeses or hazelnuts cake

Scarica scheda tecnica

Barolo DOCGVai alla scheda

Barbaresco DOCGVai alla scheda

Barbera d’Alba DOC EgidioVai alla scheda

Barbera d’Alba DOCVai alla scheda

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