Vini

Barbera d’Asti DOCG

Technical notes

Grape Variety Barbera d’Asti 100%

Alcool 13%

Colour Ruby Red

Total SO2 102 mg/l

Total Residual Sugar 5 g/l

Vineyards

Cultivation Area Castagnole Lanze and Costigliole d’Asti

Vineyard Altitude 200/300m above sea level

Training System Guyot

Soil Clayey-Calcareous soil

Vinification

Vinification Vats Stainless steel

Skin contact period 6 days

Ageing 6 months in oak barrels

Tasting suggestion by Valter Bosio

Tasting Impression Red fruit aromas, silky tannin, smooth

Tasting temperature 18° C

Meal Coupling Cheese, pasta, risotto, meat like brasato, chicken

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