Vini

Asti Spumante DOCG

Technical notes

Grape Variety Moscato 100%

Alcool 7.5%

Colour Straw yellow

Total SO2 170 mg/l

Total Residual Sugar 100 g/l

Vineyards

Cultivation Area Santo Stefano Belbo

Vineyard Altitude 200/300m above sea level

Training System Guyot

Soil Clayey-Calcareous soil

Vinification

Skin contact period Vinification without skins

Fermentation period 10 days in steel tanks at low temperature(15°C)

Ageing 3 months on its own yeast

Tasting suggestion by Valter Bosio

Tasting Impression Sweet, smooth with fruit and flower notes

Tasting temperature 8° C

Meal Coupling Ideal as aperitif or at the end of the meal with fruit, aged cheeses or hazelnut cake

Scarica scheda tecnica

Barolo DOCGVai alla scheda

Barbaresco DOCGVai alla scheda

Barbera d’Alba DOC EgidioVai alla scheda

Barbera d’Alba DOCVai alla scheda

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