Wines

Barbera d’Alba DOC

Technical notes

Grape Variety Barbera 100%

Alcool 14%

Colour Ruby Red

Total SO2 86 mg/l

Total Residual Sugar 3 g/l

Vineyards

Cultivation Area Alba area

Vineyard Altitude 200/300m above sea level

Training System Guyot

Soil Clayey-Calcareous soil

Vinification

Vinification Vats Stainless steel

Skin contact period 8 days

Ageing 12 months in oak barrels

Tasting suggestion by Valter Bosio

Tasting Impression Dry with silky tannin

Tasting temperature 18° C

Meal Coupling Cheese, pasta, risotto, meat like brasato

Tecnical Sheet

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