Wines

Asti Spumante DOCG

Technical notes

Grape Variety Moscato 100%

Alcool 7.5%

Colour Straw yellow

Total SO2 170 mg/l

Total Residual Sugar 100 g/l

Vineyards

Cultivation Area Santo Stefano Belbo

Vineyard Altitude 200/300m above sea level

Training System Guyot

Soil Clayey-Calcareous soil

Vinification

Skin contact period Vinification without skins

Fermentation period 10 days in steel tanks at low temperature(15°C)

Ageing 3 months on its own yeast

Tasting suggestion by Valter Bosio

Tasting Impression Sweet, smooth with fruit and flower notes

Tasting temperature 8° C

Meal Coupling Ideal as aperitif or at the end of the meal with fruit, aged cheeses or hazelnut cake

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